REQUIREMENTS

• Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, fast-paced kitchen environment.
• Strong leadership and communication skills with the ability to inspire a team.
• Excellent culinary skills with a keen eye for detail and presentation.
• A calm, organized, and proactive approach to work, especially under pressure.
• Up-to-date knowledge of food hygiene and health & safety standards.
• Passionate about delivering memorable culinary experiences for guests.

PURPOSE

We are seeking a passionate and experienced Senior Sous Chef to join our dynamic culinary team. This is an exciting opportunity to be part of delivering exceptional food experiences at one of the most vibrant sporting venues in the country. From county matches and T20s to The Hundred and international fixtures, you’ll play a vital role in the kitchen, helping us serve up excellence during high-profile cricket events.

RESPONSIBILITIES

• Support Match Day Operations: Assist the Head Chef in planning and executing high-quality food service during cricket match days for players, staff, and VIPs.
• Food Preparation & Quality Control: Prepare and present dishes to the highest standards, ensuring consistency in taste, presentation, and adherence to health and safety regulations.
• Menu Development: Collaborate with the Head Chef to create and refine innovative, seasonal menus tailored to cricket events and dietary requirements.
• Team Leadership: Supervise, train, and motivate kitchen staff to ensure effective teamwork, especially under the pressure of live events.
• Inventory & Cost Management: Monitor stock levels, manage orders, and control food costs and wastage through efficient inventory practices.
• Health & Safety Compliance: Uphold rigorous hygiene, health, and safety standards in all kitchen operations, maintaining cleanliness and adhering to company policies.
• Cross-Departmental Coordination: Communicate effectively with hospitality and event teams to ensure smooth, coordinated service delivery.
• Guest Satisfaction: Engage with guests when appropriate to gather feedback, address concerns professionally, and enhance the overall culinary experience.