ABOUT US:

Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new ideas are encouraged. Kilnhas won multiple awards and appeared on prestigious restaurant lists, earning its place as a key institution in the London dining scene. We hold daily briefings with the team to taste dishes and wines from our ever-evolving menu. We value curiosity and humility—experience isn’t essential, but a desire to learn is.

• Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
• Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
• Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.
• Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
• Encourage full participation in training and development opportunities to enhance skills and knowledge.
• Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
• Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
• Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
• Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
• Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.