Senior Sous-Chef - OX16 area

• £40,000 to £45,000 per annum
• 45 hours per week
• Flexible working with some daytime only shifts and few late nights
• 20 days holiday rising after qualifying service period, plus 8 bank holidays
• Christmas and Birthday off each year
• Meals on duty
• Staff discounts

Lime Hospitality is looking for a Sous Chef for this ever ever-expanding wedding and events business. The outstanding opportunity has arisen from the growth in the business, whether it’s for an intimate dinner, a party with pizazz, a pop-up restaurant, a wedding wanting WOW this is what they deliver. Mainly based at one location but needing the ability to drop in other venues and still deliver to the highest standard. Lots of day only shifts, few and far between late nights, this role offers a good work life balance you don’t always find in other roles.

The role:

• Helping run day to day operations for the business
• Helping with planning of the events
• Delivery of top quality food on time, hot and looking amazing
• Ordering of top quality ingredients
• Supervision of other staff members
• Being a real foodie to the business

The candidate:

• Able to work unsupervised
• Great attention to detail
• Calm and punctual nature
• Has experience in fine dining environment
• Has experience in weddings and events

The venue / employer:

• Wedding and events venue
• Focus on fresh, high quality and sustainable food with incredible service
• Great reputation with have big name clients
• Family owned business

Incredible opportunity to be part of a great company with a fantastic team. You need to be a real foodie for this role with a great background and skills to back it up. The owners a looking for someone to really take this role to the next level. If you can help the business grow and develop, there are endless opportunities for you in the company and beyond.
If you are interested in this role or would like to know more please click apply or call Mark on 01926 429036. If this role isn’t quiet what you’re looking for, still give me a call as we have roles coming in all the time.
Job Type: Full-time
Pay: £40,000.00-£45,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Weekend availability

Experience:

• Kitchen: 5 years (required)
• Sous Chef: 2 years (required)

Licence/Certification:

• Driving Licence (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: INDLE

• Helping run day to day operations for the business
• Helping with planning of the events
• Delivery of top quality food on time, hot and looking amazing
• Ordering of top quality ingredients
• Supervision of other staff members
• Being a real foodie to the busines