Our Company:
Based in Toronto, Craft 360, formerly Lost Craft Inc., is a leading craft beverage company representing a diversified portfolio of craft brands including Lost Craft Beer & Cider, High Park Brewery, Local Spirits Distilling Co, & Dejado Tequila. We support our local community and promote inclusiveness with everything we do. Innovation and authenticity guide our products, collaboration and teamwork drives our culture, an experience that’s crafted for everyone is what we deliver.
Job Overview:
We are seeking a talented Senior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment.
Our brewery operates a robust catering kitchen that serves our daily menu which includes a variety of traditional menu items such smash burgers and flatbreads. Our kitchen also services our events and catering business which includes a special menu for large events including but not limited to weddings.
Responsibilities:
- Collaborate with the Head Chef to plan and create innovative menus
- Oversee food preparation, cooking, and presentation
- Train and supervise kitchen staff on proper cooking techniques and safety procedures
- Monitor food inventory and order supplies as needed
- Ensure compliance with sanitation and safety regulations
- Assist in developing new recipes and menu items
- Maintain a clean and organized kitchen environment
Skills:
The ideal candidate should possess the following skills:
- Experience in restaurant management and kitchen operations
- Proficiency in food preparation techniques and culinary skills
- Strong supervisory and leadership abilities
- Knowledge of food safety standards and regulations
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Event catering experience is major asset
If you are passionate about creating exceptional culinary experiences, have a keen eye for detail, and thrive in a dynamic kitchen environment, we invite you to apply for the Senior Sous Chef position with us.
Job Type: Full-time
Pay: $20.00-$26.00 per hour
Expected hours: 40 – 44 per week

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Tuition reimbursement

Experience:

• Cooking: 3 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person
Expected start date: 2024-07-0

Please refer the Job description for details