QUALIFICATIONS:

• A minimum of 7 years of experience in high-end, fine dining establishments, with at least 3 years in a leadership role.
• A degree or diploma in Culinary Arts or a related field from a recognised institution.
• Exceptional knowledge of Mediterranean cuisines, with a strong emphasis on modern and innovative culinary trends.
• Strong seafood experience.
• Proven experience managing diverse kitchen teams in a fast-paced, luxury environment.
• Strong financial acumen with the ability to manage budgets and control costs effectively.
• Excellent communication and leadership skills, with a focus on fostering a positive workplace culture.
• Commitment to excellence, attention to detail, and a passion for delivering unforgettable dining experiences.

ABOUT THE ROLE:

We are seeking an exceptional Senior Sous Chef to join our culinary team preparing elevated Mediterranean Cuisine at a prestigious luxury establishment. This role requires a dynamic professional who embodies passion, creativity, and precision in every dish crafted. As the second-in-command in the kitchen, you will be instrumental in maintaining the highest standards of culinary excellence while fostering a culture of teamwork and innovation.

KEY RESPONSIBILITIES:

• Collaborate with the Head Chef to design and execute an innovative, seasonal menu that aligns with the venue’s vision.
• Oversee day-to-day kitchen operations, ensuring consistency, quality, and adherence to all health and safety regulations.
• Train, mentor, and motivate kitchen staff, promoting professional growth and team synergy.
• Monitor food preparation and portion sizes to guarantee exceptional presentation and taste.
• Assist in managing food costs, inventory, and supplier relationships to maintain optimal efficiency.
• Lead the kitchen in the absence of the Head Chef, taking full accountability for operations.
• Drive continuous improvement in culinary techniques and operational workflows.