Milestones is looking for an experienced Sous-Chef for location in Ancaster!
The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of it!
As a Milestones Sous Chef, you support the culinary program in your location. You drive food quality, maintain cleanliness, inspire, and maintain high team morale.

Responsibilities include:

• Ensure food quality is at the highest standards
• Driving knowledge around our food program
• Work with fellow Chefs on menu execution and improving systems and standards
• Leading a workforce of over 20 teammates, including recruitment, training, and development
• Managing and maintaining cost controls of food and beverage as well as back of house labour

PERKS! Why should you work for us?

• Superior training and development
• Competitive salary and benefits’ package
• Growth and advancement opportunities in both the restaurant and brand
• And more!

The successful candidate demonstrates leadership that aligns with a culture of continued improvement, growth and is constantly striving for excellence while encouraging their team to do the same. Our Chefs take pride in the ownership of the culinary program in their location- if this sounds like you, apply today!
We thank all applicants for their interest in joining Milestones, but only successful candidates will be contacted for an interview. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Job Type: Full-time
Pay: $48,000.00-$52,000.00 per year

Benefits:

• Discounted or free food
• On-site parking
• Paid time off

Experience:

• Culinary Management: 2 years (preferred)

Work Location: In perso

• Ensure food quality is at the highest standards
• Driving knowledge around our food program
• Work with fellow Chefs on menu execution and improving systems and standards
• Leading a workforce of over 20 teammates, including recruitment, training, and development
• Managing and maintaining cost controls of food and beverage as well as back of house labou