SENIOR SOUS | NEW OPENING | BIRMINGHAM

We are incredibly excited to be bringing Blacklock to Birmingham later this year in a beautiful listed building in the heart of a City we have long admired and yearned to be part of.
Blacklock was born from a love of great meat and fantastic experiences, championing the Chophouse and all its traditions, unpretentious and familiar and above all else, open to all.
We are looking for a Senior Sous Chef to support the Head Chef in our new opening, bringing all the Chop Love to our newest home.

We are looking for an experienced Senior Sous with outstanding hospitality and leadership skills to join us at Blacklock. Someone who is people focused, passionate about what we do and how we do it, and genuinely cares about the experience of guests and our team alike.
You will support the Head Chef to ensure our restaurant thrives culturally, operationally, and financially. You’ll lead by example, creating a positive environment for both the team and guests whilst managing operations and upholding safety standards. If you’re a natural leader with a talent for people and performance, we’d love to hear from you!