Overview:
Job Title: Senior Sous Chef
Location: Peak Cellars, Lake Country, BC
Reports To: Executive Chef, Chef de Cuisine
Start Date: Immediate
Type: Full-Time, Year-Round
Compensation: $25-$28 per hour plus tips and gratuities

POSITION SUMMARY:

As Senior Sous Chef, you will play a key leadership role in the daily operations of our kitchen. Working closely with the Executive Chef and Chef de Cuisine, you’ll help drive culinary excellence, inspire the team, and maintain the high standards that define the Peak Cellars dining experience. This is a hands-on role for a strong cook and team leader who thrives in a fast-paced, quality-focused environment.

QUALIFICATIONS:

• 5+ years of progressive culinary experience, including 1-2 years in a sous chef or senior kitchen leadership role
• Red Seal certification or equivalent professional training preferred
• Strong cooking skills with a deep understanding of contemporary, seasonal cuisine
• Experience in wine-paired or winery restaurant environments is an asset
• Proven leadership and team development capabilities
• Excellent communication, time management, and organizational skills
• Passion for local ingredients, sustainability, and continuous culinary innovation

• Support and collaborate with the Executive Chef in all aspects of kitchen operations
• Lead kitchen staff during service, ensuring consistency, quality, and efficient execution
• Oversee food preparation, plating, and presentation in accordance with company standards
• Assist with menu development and daily feature planning, including wine pairing considerations
• Train, mentor, and motivate kitchen staff to maintain a positive, high-performance culture
• Maintain inventory levels, track waste, and assist with ordering and receiving
• Ensure cleanliness and compliance with food safety, sanitation, and WorkSafeBC regulations
• Manage kitchen schedules and assist with labor control and forecasting
• Take charge in the absence of the Executive Chef