JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality and presentation while ensuring compliance with food safety regulations. This position is perfect for someone who thrives in a fast-paced environment and is eager to develop their culinary skills further.

REQUIREMENTS

• Proven experience in a similar role within the hospitality industry, preferably in a restaurant setting.
• Strong culinary skills with knowledge of various cooking techniques and cuisines.
• Experience in supervising and managing kitchen staff effectively.
• Excellent leadership abilities, with a focus on team management and motivation.
• Familiarity with food safety practices and regulations is essential.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills, both verbal and written, to liaise effectively with team members and other departments.
• A passion for food, creativity in menu design, and a commitment to delivering exceptional dining experiences. If you are ready to take the next step in your culinary career as a Sous Chef, we would love to hear from you!
  Job Type: Part-time
  Pay: £13.00-£16.00 per hour
  Expected hours: 20 – 30 per week
  Work Location: In perso

• Assist the Head Chef in overseeing kitchen operations and managing staff.
• Take full responsibility in the absence of the Head Chef in the day to day running of the kitchen.
• Supervise food preparation and cooking processes to ensure quality and consistency.
• Train and mentor kitchen staff, fostering a positive team environment.
• Maintain high standards of cleanliness and organisation in the kitchen.
• Ensure compliance with food safety regulations and hygiene standards.
• Collaborate with the Head Chef on menu planning and development.
• Monitor inventory levels and assist with ordering supplies as needed.
• Handle special dietary requests and ensure all dishes meet customer expectations.
• Participate in cooking during peak service times to support the team.
• Covering Holidays and Overtime where necessary.