SKILLS & EXPERIENCE

• Proven experience as a Sous Chef or Senior Sous Chef in a high-quality kitchen.
• Strong culinary skills and a passion for seasonal, fresh ingredients.
• Ability to lead, motivate, and inspire a team under pressure.
• Excellent organisational and time-management skills.
• Knowledge of current food trends and menu innovation.
• Solid understanding of kitchen financials, costings, and GP management.
• Food Safety Level 3 (or higher) qualification preferred.

JOB PURPOSE

We are seeking a talented and experienced Senior Sous Chef to join our kitchen team. As Senior Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations, lead the brigade in their absence, and ensure the highest standards of food quality, consistency, and presentation. This is a hands-on role requiring strong leadership, creativity, and a passion for delivering exceptional dining experiences.

KEY RESPONSIBILITIES

• Support the Head Chef in the day-to-day management of the kitchen.
• Take charge of the kitchen and lead the team in the Head Chef’s absence.
• Supervise, train, and motivate junior chefs to maintain high performance and morale.
• Assist with menu development, seasonal specials, and innovative dish creation.
• Ensure consistency in food preparation, presentation, and portion control.
• Oversee ordering, stock control, and supplier relationships, keeping wastage to a minimum.
• Maintain a clean, safe, and organised kitchen in line with food hygiene and safety regulations.
• Monitor and enforce compliance with HACCP and other food safety standards.
• Contribute to achieving financial targets through effective cost control and portion management.
• Play a key role in service, ensuring smooth communication between kitchen and front-of-house teams.