Are you a culinary artist with a passion for excellence, eager to showcase your talents in one of the world’s most luxurious dining establishments? Our client, a distinguished Mayfair restaurant renowned globally for its opulent dining experiences, is expanding and seeking an exceptional Senior Sous Chef to join their elite team.

ABOUT THE ROLE:

As a Senior Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Your expertise in Arabic and Lebanese cuisine will be instrumental in crafting authentic and innovative dishes that captivate our discerning guests.

KEY RESPONSIBILITIES

• Lead with Excellence: Oversee and inspire the kitchen staff in all aspects of food production, ensuring a flawless operation.
• Uncompromising Quality: Evaluate food products to maintain the highest quality standards that exceed our guests’ expectations.
• Luxurious Maintenance: Establish and maintain a meticulous maintenance schedule for all kitchen areas and equipment, ensuring a pristine and efficient workspace.
• Elite Training and Development: Provide top-tier training and professional development opportunities for all kitchen staff, fostering a culture of continuous improvement and culinary innovation.