JOB SUMMARY

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality. This position requires strong leadership abilities and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment.

QUALIFICATIONS

• Proven experience in food preparation within a restaurant or hospitality setting.
• Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
• Excellent team management skills with the ability to lead by example.
• A passion for cooking and creativity in menu development.
• Strong communication skills to effectively collaborate with team members.
• Ability to work under pressure while maintaining attention to detail.
• Relevant culinary qualifications or certifications are advantageous but not essential.
  Join our dynamic team as a Sous Chef where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests.
  Job Type: Full-time
  Pay: £32,000.00-£34,000.00 per year
  Work Location: In perso

• Assist the Head Chef in the daily operations of the kitchen, including food preparation and cooking.
• Operate kitchen in absence of head chef
• Oversee food production processes to ensure consistency and quality in all dishes served.
• Manage kitchen staff, providing guidance and support to ensure efficient workflow and teamwork.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Help train new kitchen staff on cooking techniques, safety practices, and operational procedures.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure that all kitchen equipment is properly maintained and cleaned.