SENIOR SOUS CHEF – FRIED CHICKEN POP-UP & SUNDAY ROASTS

We’re the second site of an already established food popup serving some of the best fried chicken around – and we’re about to launch our take on the ultimate Sunday roast. We’re looking for a Senior Sous Chef to join our small but ambitious team and help take things to the next level.

• Running busy services from prep through to close
• Leading the kitchen team with confidence and calm under pressure
• Ensuring consistency, quality and speed across every plate
• Supporting with menu development and the launch of our Sunday roast offering
• Maintaining high standards of hygiene, organisation and food safety