Start Date
Immediate
Expiry Date
29 Oct, 25
Salary
50000.0
Posted On
30 Jul, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Budgeting, Compliance Procedures, All Rounder, Menu Development, Stock Control, Maintenance
Industry
Hospitality
The successful candidate will be an experienced, kitchen all-rounder who is personable, and passionate about all thing’s food and drink. As Senior Sous Chef working closely with our kitchen teams you will:
As Senior Sous Chef at Solis, you will be responsible for ensuring the delivery of consistent, high quality dishes; You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
The successful candidate will be an experienced, kitchen all-rounder who is personable, and passionate about all thing’s food and drink. As Senior Sous Chef working closely with our kitchen teams you will: