What’s in it for the Chef?

• An excellent salary package of up to £38,000
• Career progression throughout the Group
• Working in the beautiful village of Lower Largo, near Leven and having the scope to contribute to menus which reflect our surroundings.
• Creative and rewarding work environment.
• Training provided
• Birthday off and complimentary bar tab
• Uniform provided

Key Indicators:

• You’ll be working within a busy but passionate team
• You love to cook and are passionate about using local ingredients.
• You hold yourself to a high level of professionalism and integrity.
• You make key decisions based on what is best for the guest, and your team.
• Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour, with an eye on industry trends and neighbourhood demands.
• Ensure statutory compliance in all food related areas.
• You will keep well-organised store-rooms and inventories that allow for smooth running kitchens.

Experience:

• You will have at least 1 year of senior chef experience and live and breathe all things food, knowing what’s hot and what’s not, but you’ll also be a pragmatist who can compromise in order to deliver what our guests want.
• You’ll be an absolute stickler for quality.
• You make people feel good - your team, guests and colleagues alike.
• Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
• Ability to take ownership of important issues, solve problems and make effective decisions.
• Ability to work positively and collaboratively to achieve the highest standards of delivery at work.

Job Types: Full-time, Permanent
Pay: Up to £38,000.00 per year

Schedule:

• Weekend availability

Experience:

• Senior Chef: 1 year (preferred)

Work Location: In perso

Please refer the Job description for details