Looking for an experienced chef who can harmoniously work with the team while improving the productivity and profitability in a flexible and enjoyable work environment with a small team of chefs in a small kitchen using fresh ingredients, making pizza, pasta, grills and salads. I am planning to get delivery services and the right person will be running this as partner in business. Profits will be shared separately from the weekly wages, So , it would be a great opportunity to get a great pay rate and try his skills on delivery and collection services.
You can find Italian, Turkish and Greek specialities in our menu including some classic British breakfast dishes. We are looking for a hands on sous chef who is following the current culinary trends and improve our menu either with his own dishes or improving current recipes.
Please check our menu on our website.
We really care about our food and clientele and we are looking for chefs with same attitude. You must be experienced in running a section, following instructions, organising, hygiene and good communication skills. If you know how to stretch a pizza its a plus.
We are based in west Wimbledon-Raynes Park(sw20) So please check your travel requirements before applying .
Thanks for looking
Thank you
www.thelimeandthyme.com
Job Type: Full-time
Pay: £39,000.00-£42,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• London SW20 0LA: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Are you familiar with Mediterranean cuisine?
• Have you checked our location and can you travel easily?

Experience:

• sous chef: 2 years (preferred)

Work Location: In perso

Please refer the Job description for details