Senior Sous Chef at The Pierhouse Hotel
London, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

45000.0

Posted On

17 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Food & Beverage Manufacturing

Description

The hotel for all seasons

Hidden away in the quiet village of Port Appin, on the shores of Loch Linnhe in Argyll, surrounded by the spectacular raw beauty of the magnificent west coast of Scotland, you will find The Pierhouse Hotel and Seafood restaurant. The journey to Port Appin is a magical one; take in the majestical splendour of Glencoe and its mountains or come via the infamous Rest and Be Thankful and stop at the historical village of Inveraray enroute.

'I think you might struggle to enjoy a seafood platter with more sensational views anywhere in the world. The Pierhouse alone is good reason enough to visit the west of Scotland but the scenery and walking make it a must-see spot.'

Country & Town House Magazine


Responsibilities
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