Senior Sous Chef

at  The Redhouse

We’re on the hunt for a awesome Senior Sous Chef to help us take off!
Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more!

Here’s what we offer:

• Up to £14 per hour (Approx. £2700 every 4-weeks or £35,000 pa)
• Super achievable bonus up to 10% of your basic (Approx. £3000 pa)
• Shared Service charge (Avg. £7,200 pa)
• Total Potential Package = £45000 per year

As a vital piece in our kitchen’s leadership team, you’ll work closely with your Head Chef and General Manager to create fantastic food while developing and inspiring your team to be their best selves!
Our kitchens provide a secure and supportive environment, bringing together diverse talents from various hospitality backgrounds to create menus we’re proud of!
We cherish our teams, who are packed with diversity and experience!
If you have a passion for people, hospitality, and love challenges, we want to meet you!

The Good Stuff:

• 30% discount off your food at any of our restaurants
• Unrivalled opportunities for growth within our community-focused Restaurant Group
• Enjoy food on shift served the same way we serve guests
• 24hr access to Employee Assistance Programme
• Join social events celebrating achievements, culminating in an Annual Awards Night!

Our mission is simple: to bring joy to our guests through fantastic food, excellent service, and passionate people!
Founded by a group of Local Friends, we’re proud to serve communities across Staffordshire, Cheshire, and Shropshire.
If this sounds like the place for you, reach out today!

Please refer the Job description for details