Senior Sous Chef at The Standard Spa, Miami Beach

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Food Safety, Sanitation Practices, Menu Design, Communication, Organization, Multitasking, Creativity, Team Development, Cost Management, Inventory Management, Guest Satisfaction, Collaboration, Training, Performance Feedback

Industry

Hospitality

Description

Job Details Job Location: MIAMI BEACH, FL Position Type: Full Time Salary Range: Undisclosed Job Shift: Flexible Description Senior Sous Chef Reports To: Executive Chef, Executive Sous Chef Level: Management About The Standard: At The Standard Spa, Miami Beach, we do things a little differently. We believe in hospitality with heart, soul, and a healthy dose of style. Our guests come for relaxation, rejuvenation, and that unspoken magic that happens when everything simply clicks. As part of our culinary team, you’ll help create that magic, one perfectly executed dish at a time. Position Overview: The Senior Sous Chef leads the culinary operations across all food and beverage outlets at The Standard Spa, Miami Beach. This role is responsible for delivering an exceptional dining experience through thoughtful execution, creative leadership, and strategic oversight. As a key leader in the back of house, the Senior Sous Chef supervises Sous Chefs and culinary line staff, working closely with the Executive Chef and Executive Sous Chef to ensure the smooth, consistent, and efficient operation of the kitchen. Primary Responsibilities: Lead and supervise Sous Chefs and kitchen team members in the execution of daily kitchen operations across all outlets. Provide coaching, development, and performance feedback to culinary staff. Uphold The Standard’s brand values by fostering a creative, inclusive, and collaborative kitchen environment. Ensure onboarding, training, and continual development of culinary team members in accordance with established SOPs. Oversee food preparation, presentation, and service in all areas of the culinary program, ensuring consistency, quality, and timeliness. Collaborate with the Executive Chef on seasonal menu planning, recipe development, and innovation that reflects both guest preferences and The Standard’s unique identity. Maintain strict adherence to all food safety, sanitation, and cleanliness standards. Ensure kitchen equipment is maintained in good working condition and report any issues promptly. Assist in managing food and labor costs to achieve departmental financial goals. Monitor purchasing, inventory, and vendor relationships to support cost-effective and sustainable practices. Participate in budget planning and monthly performance reviews with culinary leadership and the F&B Director. Maintain open and effective communication with front-of-house and other departments to ensure seamless guest experiences. Represent the culinary team in leadership meetings, contributing ideas that support guest satisfaction and departmental improvement. Assist in responding to guest feedback and implementing service recovery strategies when needed. Why Join Us: At The Standard Spa, Miami Beach, we’re more than a workplace, we’re a community. You’ll be part of a team that values creativity, individuality, and excellence. With unique opportunities for growth, benefits, and a supportive culture, this is where passionate hospitality professionals come to thrive. Qualifications Qualifications: Minimum 3–5 years of experience in a senior culinary leadership role such as Chef de Cuisine or Executive Sous Chef in a high-volume, full-service restaurant or hotel environment. Strong culinary skills with a demonstrated ability to lead a team and execute at a high level. Deep knowledge of kitchen operations, food safety, sanitation practices, and HACCP protocols. Creative approach to menu design with a focus on seasonality, presentation, and guest appeal. Excellent communication, organizational, and leadership skills. Ability to multitask, prioritize, and remain calm in a fast-paced environment. Fluency in English is required; Spanish or other languages are a plus. Physical Requirements: Ability to stand for extended periods and work in both hot and cold environments. Must be able to safely lift, carry, push, or pull up to 50 pounds. Use of sharp tools, exposure to open flames, and handling of hot and cold food items is required. Ability to bend, kneel, climb, and reach as needed in a kitchen environment.

Responsibilities

The Senior Sous Chef leads culinary operations across all food and beverage outlets, ensuring exceptional dining experiences through creative leadership and strategic oversight. This role involves supervising kitchen staff, maintaining food quality, and collaborating on menu planning.