SENIOR SOUS CHEF – THE STATION HOTEL, BIRSTWITH

We’re The Station Hotel – a much-loved country inn with five cosy guest bedrooms, a sunny beer garden, and plenty of character. Just a short 15-minute drive from the centre of Harrogate, we’re proud to serve fresh, seasonal food to our lovely locals and guests alike.
We’re on the lookout for a Senior Sous Chef to join our small, friendly team and help keep our kitchen running smoothly.

What the role involves

• Working closely with our Head Chef to keep things ticking along in the kitchen
• Making sure our five-star food hygiene standards are always met
• Cooking fresh, tasty dishes with quality ingredients
• Supporting and guiding junior team members
• Keeping on top of stock rotation and kitchen organisation

What we’re looking for

• Previous experience as a Sous Chef
• A real passion for good food and fresh ingredients
• Someone who’s organised, reliable, and a great team player
• Good knowledge of food hygiene standards
• Able to get to work reliably with your own transport

What we offer

• Salary dependent on experience
• A fair share of tips
• 28 days paid holiday
• Government pension scheme
• Live-in accommodation a possibility

If you love creating great food, enjoy working in a relaxed but professional kitchen, and want to be part of a welcoming village inn, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year

Benefits:

• On-site parking

Ability to commute/relocate:

• Harrogate, HG3 3AG: reliably commute or plan to relocate before starting work (preferred)

Experience:

• sous chef: 3 years (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (preferred)

Work Location: In perso

• Working closely with our Head Chef to keep things ticking along in the kitchen
• Making sure our five-star food hygiene standards are always met
• Cooking fresh, tasty dishes with quality ingredients
• Supporting and guiding junior team members
• Keeping on top of stock rotation and kitchen organisatio