Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Hobart, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Menu development, Staff mentoring, Food safety standards, Kitchen management, Inventory control, Quality assurance, Team motivation, Budget management, Stakeholder management, Product sourcing, Operational efficiency, Italian cuisine, Banqueting, Customer service, Strategic planning

Industry

Hospitality

Description

Peppina is Hobart’s signature restaurant, celebrating the heritage of Culinary Director Massimo Mele. Named after his Nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality - where local ingredients are the hero and authenticity is at the heart of everything we do. The Opportunity Are you a passionate and experienced Senior Sous Chef ready for your next exciting challenge? We are seeking a dedicated and driven professional to join our dynamic team at Peppina. As a Senior Sous Chef, you will showcase your culinary expertise through hands-on leadership, guiding the kitchen team while supporting the overall management of all food-related operations. You will play a pivotal role in enhancing both guest and team experiences, ensuring the highest standards of quality, consistency, and creativity, while contributing to strong financial performance across the kitchen. Key Accountabilities: * Support the oversight of all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings * Establish and uphold culinary standards to drive excellence across all areas of the kitchen * Maintain exceptional food quality and service standards, contributing to an elevated guest experience * Mentor, coach, and develop the kitchen team, fostering a positive and high-performing environment * Oversee food preparation across all outlets, including banquets, in-room dining, Mary Mary Bar, and Deco Lounge * Collaborate with and support stewarding and purchasing functions to ensure smooth and efficient operations Profile * Previous experience as a Senior Sous Chef and a Chef trade qualification. * Demonstrated ability to inspire and motivate a team, leading by example. * Strong relationships with producers, ensuring quality sourced produce. * Impeccable attention to detail in all aspects of your work. * Willingness to take initiative and make sound business decisions. * A genuine passion for cooking and a strong customer service focus. * Current knowledge of culinary trends and industry best practices with a growth mindset. * Determination and reliability, with availability to work late nights and weekends as required. * Full Work Rights in Australia Rewards for work, benefits for your lifestyle * Join a supportive, progressive, and highly experienced team * Be part of something truly unique within The Tasman experience * Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide * Extensive career development, learning, and growth opportunities * Wellbeing programs and initiatives designed to support you personally and professionally * Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Senior Sous Chef will oversee daily kitchen operations, ensuring high standards of culinary quality and consistency across all outlets. They are responsible for mentoring the kitchen team, managing food preparation, and collaborating with purchasing to maintain efficient operations.