WHO WE ARE

Turtle Bay is all about introducing you to that carefree,island way of life. A Caribbean kitchen and beach bar where the food,drinks and music flow from morning ‘til night.
Everyone invited. Our team can tell if you need coffee,cocktail,cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day,so that everyone feels relaxed and welcome here. We’re here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere.
We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners.

As a Senior Sous Chef at Turtle Bay,you’ll be a driving force in the kitchen – leading by example and working closely with the Head Chef to run a slick and successful operation.
You’ll bring bags of positive energy and a calm,can-do approach to every shift. From running a smooth service to mentoring junior team members,you’ll help to create a kitchen environment where everyone can shine.
You’ll take the lead on training and development,help to manage stock and rota planning,and ensure our food is consistently bursting with flavour and quality. You’ll thrive under pressure,support with day-to-day decisions,and step up to lead the kitchen when needed.
If you’ve got experience in a similar role or you’re a strong Sous Chef ready to step up,we’ll support you to take your career to the next level – all in a relaxed,vibrant,and welcoming environment.