Start Date
Immediate
Expiry Date
20 Sep, 25
Salary
0.0
Posted On
21 Jun, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
SENIOR SOUS CHEF
Permanent; 40 Hours Per Week ( 5 Days Per Week)
Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.
As our next Senior Sous Chef, you’ll already have a proven track record in busy kitchens and now you’re ready to take your career to the next level.
We’re seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests’ expectations. You’re not just about cooking – you’re about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Senior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.
Responsibilities include but not limited to;
With a strong sense of ownership and pride in your craft, you’ll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.