WHAT WE ARE LOOKING FOR:

To champion the vision, mission, values, and the restaurant’s goals. A role model for great leadership and is responsible for overseeing the day-to-day operations in the kitchen.

REQUIREMENTS:

• A minimum of 3 years of relevant working experience.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Familiarity with industry best practices and standards.
• Someone with creativity in designing menus.
• Diligent and quick in handling any emergencies and providing solutions.
• A great team player with great leadership abilities.
• Excellent communication and interpersonal skills.
  Work place at Raffles Plac

• Ability to design menus while assisting in developing menus based on well sourced produce, seasonal changes when necessary, and events.
• Assist in managing the kitchen teams and production activities in a timely and orderly manner.
• Establish an efficient roster to organise the work in the kitchen so that production results are up to standard; minimizing customer complaints and delivering consistent food results.
• Co-operate with the front-of-house staff to ensure high teamwork and team spirit.
• Guide all junior kitchen employees with tasks including line cooking, food preparation, and plating.
• Provide training to all new kitchen employees to meet food quality standards.
• Assist in ensuring the kitchen is maintained to regulatory standards.
• Maintain strict order and discipline in the kitchen during working hours.
• Maintain a positive and professional approach with all colleagues and customers.
• Assist to create tasting menus when necessary.
• Collaborate with the marketing team to increase sales and profitability through events, and promotions when necessary.
• Any other duties as delegated.