Senior Sous Chef - On Target Earnings up to £44,000*

• Package Including TRONC

Our new Heartwood Inns, The White Hart will open in Lymington in Spring 2025.
We have an amazing opportunity for an experienced Senior Sous Chef to join our fantastic team and be part of our new opening.
Dating back to the 1700’s this historic pub is located on the edge of the New Forest. Oozing character this Grade II listed building is undergoing a multi-million-pound refurbishment to create a warm, welcoming bar of 57 covers, a beautiful dining room with 96 covers and gorgeous outdoor space for al fresco dining with 87 covers, with an additional lawned garden.
Recently announced in the Sunday Time Top 100 Places to Work, Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns is renowned for being a home-from-home.

Senior Sous Chef - What we offer

• Competitive salary with Tronc *
• 48 Hour Contract
• Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
• Employee Assistance Program with Hospitality Action
• The Pantry – 100’s of retailers and experience discounts through Reward Gateway
• Enhanced Maternity & Paternity package
• Refer a Friend Bonus up to £1500
• Instant access to pay you have already earned through EarlyPay
• 50% off food at any Heartwood Inns or Brasserie Blanc
• 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
• A thoughtful gift to celebrate your birthday
• Long Service Recognition Awards
• The Pantry – 100’s of retailers and experience discounts through Reward Gateway
• Cycle to Work Scheme

Senior Sous Chef - The Ideal Candidate:

• Will have a great presence and a vibrant personality
• Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team
• Have experience in working with fresh food, running busy operations and overseeing large teams
• Ability to maintain quality and high standards across all areas of the kitchen
• Proven experience in delivering business growth, budgets, staff retention

Please refer the Job description for details