JOIN WHITE RABBIT PROJECTS AS SENIOR SOUS CHEF – LEAD WITH SKILL AND PASSION AT GRADUATE CAMBRIDGE

At White Rabbit Projects, we create hospitality experiences that celebrate great food, creativity, and people-first leadership. At the Graduate Cambridge by Hilton, our kitchen delivers fresh, seasonal dishes across the restaurant, bar, terrace, and event spaces. We’re now looking for a talented and motivated Senior Sous Chef to support the Head Chef, lead the brigade, and help drive standards, consistency, and innovation in the kitchen.
If you’re an ambitious leader with a love for cooking, mentoring teams, and delivering exceptional food, this is the role for you.

• Supporting the Head Chef in all aspects of kitchen management
• Leading and inspiring the kitchen team during busy services
• Overseeing menu development, prep, and service execution
• Training and mentoring junior chefs to achieve their potential
• Managing stock, orders, and controlling costs to meet GP targets
• Ensuring the highest standards of hygiene, food safety, and compliance
• Taking responsibility for the kitchen in the absence of the Head Chef