PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :

https://talentshotels.com/us/emploi/chef-de-partie-principal-hf-specialiste-cuisine-europeenne-partenaire
We are seeking an experienced and highly qualified Executive Sous Chef to oversee luxury culinary operations across private residences and superyachts based in Dubai. Acting as the lead culinary professional on-site, the Executive Sous Chef will be responsible for menu creation, kitchen management, and the delivery of world-class gastronomic experiences.
Reporting directly to the Head of Hospitality, this role requires outstanding culinary expertise, organizational strength, adaptability, and a commitment to discretion and excellence in service.

SOFT SKILLS

• Strong communication skills
• Adaptability and discretion
• Creativity and attention to detail
• Leadership and organizational abilities

QUALIFICATIONS

• 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role within UHNW households, luxury yachts, or world-class hospitality establishments.
• Expertise in European culinary techniques, with a focus on Mediterranean, French, and Italian cuisine (knowledge of other international cuisines is advantageous).
• Strong menu development, plating, and dish presentation skills.
• Ability to work autonomously and make sound decisions under pressure.
• Proficiency in English (additional languages are an asset).
• Valid passport with availability for frequent international travel.
• Valid UAE work permit or eligibility to obtain one.

• Plan, design, and independently execute bespoke menus tailored to the preferences of the principal and their guests.
• Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
• Prepare and present dishes to haute cuisine standards for daily meals, private events, and onboard dining.
• Coordinate seamlessly with service and hospitality teams to deliver flawless guest experiences.
• Source premium, seasonal, and sustainable ingredients from trusted local and international suppliers.
• Ensure strict adherence to food safety, sanitation, and hygiene protocols across all environments (residences, yachts, and events).
• Maintain absolute confidentiality regarding the principal’s private affairs, preferences, and guest lists.
• Demonstrate flexibility and responsiveness in accommodating last-minute changes, special requests, and international travel requirements.