Senior Supervisor at The Lab Holding Ltd
Dubai, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

0.0

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Hospitality Industry, Customer Service, Management Skills

Industry

Hospitality

Description

WE’RE HIRING: SENIOR RESTAURANT SUPERVISOR

Do you have a warm smile, a graceful presence, and a passion for delivering exceptional guest experiences? The Lab Holding is seeking an experienced and motivated Senior Restaurant Supervisor to join our front-of-house team for one of our upscale restaurant brands in Dubai.
This is an exciting opportunity to be part of a growing hospitality group known for innovation, excellence, and world-class service.

JOB SUMMARY:

As a Senior Food & Beverage Supervisor, you will oversee the daily operations of our F&B outlets, ensuring seamless service, team efficiency, and guest satisfaction. Your leadership will be key in upholding the highest standards of hospitality and operational excellence.

QUALIFICATIONS & REQUIREMENTS:

  • Proven experience in a supervisory role within the F&B or hospitality industry
  • Strong leadership and team management skills
  • Excellent communication, customer service, and problem-solving abilities
  • Flexibility to work shifts, weekends, and holidays
  • Knowledge of food safety regulations and service best practices
  • Familiarity with POS systems and inventory tools
  • Arabic language skills are a plus (preferred)

How To Apply:

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Responsibilities
  • Supervise and coordinate daily front-of-house operations across restaurant, bar, and other F&B outlets
  • Lead, train, and motivate service staff to deliver outstanding guest experiences
  • Monitor staff performance, enforce service standards, and support team development
  • Assist with inventory control, supply ordering, and cost management
  • Handle guest inquiries and resolve issues in a professional manner
  • Maintain cleanliness, hygiene, and safety standards throughout service areas
  • Collaborate with kitchen and management teams for smooth service flow
  • Prepare shift schedules and delegate responsibilities efficiently
  • Ensure compliance with health, safety, and company policies
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