Key areas of responsibility:

• Supply chain strategy and operational planning

• Strategic sourcing and supplier negotiations

• Demand forecasting, inventory and replenishment

• Warehousing, transportation and distribution

• Product availability and service-level improvement

• Cost optimization and supplier performance

• Process improvement, automation and analytics

• Quality, safety and regulatory compliance

• Cross-functional stakeholder management

• Leadership and development of supply chain teams

Requirements

• Extensive end-to-end supply chain experience

• Strong leadership exposure within food, consumer goods, FMCG, food service, hospitality or related multi-site operations

• Proven experience across procurement, planning, inventory and logistics

• Strong knowledge of temperature-controlled or perishable product supply chains

• Demonstrated success in cost reduction and operational improvement

• Experience with ERP and supply chain planning systems

• Strong commercial, analytical and stakeholder-management capabilities

• Regional experience would be advantageous