Senior Waiter at Franquette Creperie
Sydney, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description



Senior Waiter


Location: Bowral, NSW


Employment Type: Full Time


Salary: $80,000 to $90,000


Franquette Creperie is a French-inspired restaurant in Bowral, offering a contemporary dining experience influenced by the traditions of Brittany. Our menu features savoury buckwheat galettes, sweet crepes and a carefully selected range of wines and beverages.


About the Role


We are seeking an experienced Senior Waiter to join our front-of-house team. The successful applicants will have a strong understanding of skilled table service, food and beverage offerings and the ability to deliver knowledgeable and attentive service to our guests.


Key Responsibilities


· Deliver warm, professional and attentive table service throughout the guest experience


· Prepare and arrange tables and ensure the dining area is presented to a high standard before and during service


· Welcome guests, manage reservations and present menus and beverage lists


· Take customer orders and communicate them accurately to the kitchen and bar


· Develop and maintain detailed knowledge of the menu, food preparation and beverage offerings


· Provide informed recommendations on menu items, wines and beverages to completement guests selections


· Serve food and beverages in accordance with the restaurant’s service standards


· Open bottles and serve wine and other beverages, assisting with beverage preparation where required




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Geographic Reference


History




· Monitor tables throughout service and respond promptly to guests’ requests


· Clear, reset and maintain tables throughout service, including removing used dishes, glassware and bottles


· Process customer payments and operate POS and cash register systems


· Assist with opening and closing procedures


· Work closely with the kitchen and management team to coordinate an efficient and seamless service.


About You


· Hospitality qualifications (Certificate III, IV or equivalent) will be highly regarded.


· Minimum 2 years’ experience in a comparable restaurant environment.


· A passion for premium hospitality delivering genuine guest experiences.


· Strong communication and leadership skills.


· Calm, organised and confident in a fast-paced environment.


· Excellent presentation and strong attention to detail.


· Available to work evenings, weekends and public holidays


What we Offer


· Competitive remuneration based on experience.


· Opportunities for career growth and development.


· A supportive and professional team culture


· The opportunity to work in a highly regarded French-inspired dining venue in the Southern Highlands.


If you’re ready to take the next step in your hospitality career and be part of a team committed to excellence, we’d love to hear from you.


Pay: $80,000.00 – $90,000.00 per year


Work Location: In person 




📌 Senior Waiter (Bowral)

🏢 Franquette Creperie

📍 Bowral


Responsibilities
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