Server 1-DWC at Great Canadian Enterprises Ltd

Dawson Creek, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Serving, Communication, Food Safety, POS Experience, Customer Service, Teamwork, Problem Solving, Cash Handling, Alcohol Service, Menu Knowledge, Time Management, Attention to Detail, Relationship Building, Health Compliance, Safety Regulations, Multitasking

Industry

Gambling Facilities and Casinos

Description

Position Summary Under the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet operation, coffee shop, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to all polices and procedures while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities Greets guests by name wherever possible Escorts guests to a table when applicable; presents menus; informs guests of daily specials Explains how various menu items or beverages are prepared Takes the guest orders; makes recommendations Serves the guests; checks to ensure satisfaction Prepares food and beverages if applicable Resolves guests issues or asks management for assistance Presents bill upon request; takes payment in the absence of a cashier Cleans table s or counters; removes dishes; re-stocks where applicable Delivers food to hotel rooms as directed; obtains signature; removes used trays Performs opening or closing duties as required Counts cash float at end of shift when applicable Covers other servers sections when required Exercises good judgment when serving alcoholic beverages Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed Education and Qualifications High School Diploma Minimum 1 year serving experience effective and service oriented communication POS experience Food Safety Certification Serving it Right Certification Ability to successfully obtain a Gaming License Ability to exceed internal and external customer expectations through timely, Work Environment Considerations Regular casino, restaurant or bar environment, standing and walking for long periods of time.

Responsibilities

The Server is responsible for serving guests in various dining and entertainment settings while ensuring adherence to company policies. This role includes greeting guests, taking orders, serving food and beverages, and maintaining a clean and welcoming environment.