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Server at 34 Park Restaurant

Andover, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Communication, Multitasking, POS system operation, Cash handling, Food safety, Alcohol service, Teamwork, Basic math, Interpersonal skills

Industry

Restaurants

Description

Description Position Summary: We are seeking a friendly, attentive, and customer-focused Server to join our team. The ideal candidate will provide excellent service to guests, ensure a positive dining experience, and work collaboratively with kitchen and front-of-house staff. Key Responsibilities: Greet guests promptly and make them feel welcome Present menus, answer questions, and make recommendations Take accurate food and beverage orders and enter them into the POS system Deliver food and drinks in a timely and professional manner Check in with guests to ensure satisfaction and address any concerns Process payments and handle cash or card transactions accurately Maintain cleanliness and organization of tables, dining areas, and service stations Follow all food safety, sanitation, and alcohol service guidelines Collaborate with team members to ensure smooth and efficient service Requirements Qualifications: Previous restaurant or customer service experience preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Positive attitude and team-oriented mindset Basic math skills for handling payments Availability to work flexible hours, including evenings, weekends, and holidays Physical Requirements: Ability to stand and walk for extended periods Ability to carry trays and lift up to 25 lbs Comfortable working in a busy, high-energy environment What We Offer: Competitive hourly wage plus tips Flexible scheduling Opportunities for growth and advancement Supportive and team-oriented work environment

Responsibilities

The server is responsible for greeting guests, taking accurate food and beverage orders, and ensuring a positive dining experience. They must also handle payments, maintain cleanliness of the dining area, and follow all food safety and alcohol service guidelines.