Server Agent / Chef de Rang - Dstrikt Steakhouse (February/March 2026) (m/w at Courtyard by Marriott Somerset KY

Vienna, , Austria -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

2263.0

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Personalized Service, Steak Knowledge, Wine Pairing, Order Taking, Food Presentation, Team Collaboration, Hygiene Standards, Communication Skills, Interpersonal Skills, Detail Orientation, Professional Demeanor, German Language, English Language

Industry

Hospitality

Description

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests. The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen. "We are Ladies and Gentlemen serving Ladies and Gentlemen" The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position: Server Agent / Chef de Rang – Dstrikt Steakhouse (February / March 2026) Key Responsibilities: Deliver personalized, anticipatory service in alignment with The Ritz-Carlton Gold Standards to create exceptional guest experiences during the evening service Provide expert knowledge of steak cuts, preparation methods, and wine pairings; confidently guide guests through the menu Accurately take and deliver orders, ensuring flawless food and beverage service with attention to presentation and timing Maintain impeccable mise en place, manage a clean and organized station, and uphold luxury dining setup standards Collaborate seamlessly with culinary and service teams; support fellow Ladies and Gentlemen and contribute to smooth, efficient operations Adhere to all hygiene, safety, and brand service standards, handling guest feedback professionally and proactively Your Qualifications: Minimum 1-2 years of experience in a similar role within a luxury or fine-dining environment Strong knowledge of à la carte service procedures Excellent communication and interpersonal skills Detail-oriented, with a polished and professional demeanor Ability to work evening shifts, weekends, and holidays Very reliable knowledge of German and English, any additional language advantageous Our Benefits: Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance The statutory gross minimum remuneration for this position, based on full-time employment, is € 2.263,00 per month. A higher salary may be offered, depending on your qualifications and experience. Our motivated and supportive team will be happy to onboard you and give you a warm welcome with a two-day Onboarding from the very beginning. Have we sparked your interest? Then apply today via email: bewerbung.vienna@ritzcarlton.com Please be advised that a valid working permission for Austria is required for this position. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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Responsibilities

Deliver personalized service and create exceptional guest experiences during evening service. Collaborate with culinary and service teams while maintaining high standards of food and beverage service.