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Server at AIM STRATEGIES

Topeka, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

25.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Teamwork, Customer Service, Suggestive Selling, Time Management, Cleaning, Stocking, Maintenance

Industry

Advertising Services

Description

Job Title: Server Pay Rate: $2.13/hour + Tips - Make up to $20/hr or more! Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees. Team members need to be able to accomplish the following tasks: 1. Guiding the guest experience and providing excellent service to our guests. 2. Anticipating and delivering all guests needs. 3. Suggestively selling and describing menu items to guests. 4. Assisting team members and performing running side work. 5. Cleaning, stocking, and maintaining restaurant on a daily basis. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, The Weather Room, and TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: 1. Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) 2. Discounted Restaurant Meal

Responsibilities

Team members are responsible for guiding the guest experience by providing excellent service, anticipating needs, and suggestively selling menu items. Additionally, they must assist colleagues and perform daily operational tasks such as cleaning, stocking, and general maintenance.