Server - Ala Carte at Mira Vista Country Club

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

24.51

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Serving Experience, TABC Certification, Food Handler Certification, Communication Skills, Professional Demeanor, Multi-tasking, Prioritization, Independence, POS Systems Proficiency

Industry

Accounting

Description

Description Job Title: Food & Beverage Service Staff Department: Food & Beverage Service Reports To: Service Manager FLSA: Non-Exempt, Hourly Pay: $20.35 – $24.51 per hour Position Summary The Food & Beverage Service Staff is responsible for delivering exceptional dining experiences to members and guests throughout the Club. This role requires professionalism, strong communication skills, and a commitment to service excellence in alignment with MVCC’s mission, vision, and core values. Responsibilities Greet and engage guests promptly with menu knowledge, specials, and suggestions. Take food and beverage orders accurately, deliver items, and clear tables in a timely manner. Ensure guest satisfaction by anticipating and addressing service needs. Complete opening and closing duties, including setup, cleaning, and preparation. Process orders and payments using the Point of Sale (POS) system. Maintain cleanliness, safety, and organization of dining areas. Assist with special requests, food & beverage events, and collaboration with culinary staff. Perform additional tasks as assigned by management. Qualifications Previous serving experience required. TABC Certification (alcohol service). City of Fort Worth Food Handler certification (food safety). Strong communication skills, both verbal and written. Professional, positive, and team-oriented demeanor. Ability to multi-task, prioritize responsibilities, and meet deadlines. Comfortable working independently with minimal supervision. Proficiency with POS systems preferred. Equipment Used Food service equipment Utility carts POS systems Job Type Part-time Benefits 401(k) Employee discount Flexible schedule Health insurance Paid time off Paid training Work Location: In person Requirements Position Requirements Previous serving experience required. TABC Certification (alcohol service). City of Fort Worth Food Handler certification (food safety). Strong communication skills, both verbal and written. Professional, positive, and team-oriented demeanor. Ability to multi-task, prioritize responsibilities, and meet deadlines. Comfortable working independently with minimal supervision. Proficiency with POS systems preferred. Open availability on weekends and holidays Physical Requirements Ability to stand and walk for extended periods. Frequent bending, stair climbing, balancing, and reaching. Carry trays weighing up to 25 lbs. for prolonged periods. Comfortable working indoors and outdoors in varying weather conditions.

Responsibilities

The Food & Beverage Service Staff is responsible for delivering exceptional dining experiences by engaging with guests, taking orders, and ensuring satisfaction. Additional duties include processing payments and maintaining cleanliness in dining areas.