JOB SUMMARY

We are seeking an enthusiastic and dedicated Server to join our team in providing exceptional dining experiences for our guests. The ideal candidate will possess a passion for hospitality and a strong commitment to delivering outstanding guest services. As a Server, you will play a vital role in ensuring that our patrons enjoy their meals and have a memorable experience.

EXPERIENCE

• Previous restaurant experience is highly desirable, with a focus on serving roles.
• Familiarity with food safety practices and regulations is essential.
• Basic math skills for handling transactions and managing bills effectively.
• Experience in kitchen or culinary settings is advantageous but not mandatory.
• Strong time management skills to handle multiple tables efficiently during busy periods.
• Excellent guest service skills, with the ability to create a welcoming atmosphere for all patrons. If you are passionate about the hospitality industry and eager to contribute to our team’s success, we would love to hear from you!
  Job Types: Full-time, Part-time
  Pay: £12.21-£18.00 per hour

Benefits:

• Employee discount

Experience:

• Restaurant: 2 years (preferred)

Language:

• English (required)
• Italian (preferred)

Location:

• Beckenham BR3 3QP (preferred)

Work Location: In perso

• Greet and welcome guests in a friendly and professional manner.
• Take food and drink orders accurately and efficiently.
• Provide recommendations and upsell menu items to enhance the dining experience.
• Ensure timely delivery of food and beverages to tables.
• Monitor guest satisfaction throughout their meal, addressing any concerns promptly.
• Maintain cleanliness and organisation of the dining area, including tables, chairs, and service stations.
• Adhere to food safety regulations and hygiene standards during food preparation and serving.
• Collaborate with kitchen staff to ensure smooth service flow and timely meal preparation.
• Handle cash transactions accurately, including processing payments and providing change as needed.