Servers, Cocktail Enthusiasts and Foodies:
We have your next career here!
We are not the regular model for restaurants. We believe that great hospitality is achieved by the seamless relationship between Servers, the Bar, and the Kitchen. We are passionate about the whole experience!
We want our staff to take care of our customers like they would at a dinner party…to serve the drinks, serve the food, start a conversation and know that the whole team is working together to give the customer an unforgettable experience.
We make amazing tea cocktails, great food and we are looking for people who share our passion in the whole experience and want to learn and master it all.
This isn’t your simple “highball” establishment, we develop high level servers, bartenders and Chefs who are passionate and driven to CREATE!
15 - 20 hours a week
(3 x evening / late night shifts)
Starting Compensation - $15.80 / hr
Plus tip share
-Our ideal SERVER takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our SERVER has the opportunity to grow, both personally and professionally. We believe that for the right person, extraordinarily high standards are their normal and if you’re the right person for this job, you wouldn’t consider doing anything less.
If you’re self-motivated, love being in a rapidly changing work environment and want to be a key part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you!

• Greet and welcome guests in a friendly and professional manner.
• Take accurate food and drink orders from customers, ensuring all special requests are noted.
• Serve food and beverages promptly while maintaining high standards of presentation.
• Provide excellent guest services by addressing any questions or concerns promptly.
• Upsell menu items to enhance the dining experience and increase sales.
• Ensure cleanliness and sanitation of the dining area, including tables, utensils, and service areas.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Process payments accurately and efficiently while handling cash or credit transactions.
• Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively.