HOMURA YAKINIKU BBQ RESTAURANT JOB SUMMARY

We are seeking a dedicated and enthusiastic Server and Kitchen Team Member to join our vibrant team. In this role, you will play a crucial part in delivering exceptional dining experiences by assisting with food preparation, Service for the Yakiniku BBQ style, maintaining kitchen cleanliness, and ensuring food safety standards are met. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!
Homura Yakiniku is looking for passionate and dedicated team members to join our growing family! We specialize in authentic Japanese BBQ and pride ourselves on delivering excellent food and warm hospitality.
We would like to have a job interview with you if you are interested.

REQUIREMENTS FOR SERVER:

• Previous serving experience preferred (restaurant experience an asset).
• Intermediate level of English communication (speaking, reading, and understanding).
• Friendly, professional, and attentive to customer needs.
• Ability to work in a fast-paced environment.

REQUIREMENTS FOR KITCHEN STAFF:

• Kitchen/restaurant experience preferred.
• Strong teamwork and time management skills.
• Willingness to learn and follow recipes, preparation, and safety standards.

REQUIREMENTS

• Previous experience in the restaurant or food service industry is preferred but not mandatory.
• Strong customer service skills with a friendly and helpful attitude.
• Knowledge of food handling and safety regulations is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Willingness to learn new skills related to food preparation and kitchen operations.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for hospitality and providing an excellent dining experience for guests.
  Join our team today as a Server or Kitchen Team Member, where your contributions will help create memorable moments for our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: From $17.85 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Discounted food
• Flexible schedule

Flexible language requirement:

• French not required

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Morning shift

Work days:

• Every Weekend
• Monday to Friday
• Weekends as needed

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• working visa (preferred)

Work Location: In person

• Assist in food preparation and cooking according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
• Follow food safety guidelines to ensure the highest quality of food handling and storage.
• Support front-of-house staff by helping with customer service when needed, including taking orders or serving food.
• Collaborate with team members to ensure efficient kitchen operations during busy service periods.
• Help manage inventory by restocking supplies and reporting any shortages to management.
• Participate in training sessions to improve skills related to food preparation and safety practices.