JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess excellent customer service skills and a passion for the food industry. As a Server, you will be responsible for providing exceptional dining experiences to our guests, ensuring their satisfaction from the moment they arrive until they leave.

QUALIFICATIONS

• Previous experience in food service or restaurant roles is preferred.
• Familiarity with POS systems, particularly Micros POS, is a plus.
• Strong customer service skills with an emphasis on hospitality and guest relations.
• Basic math skills for handling transactions and managing tips effectively.
• Knowledge of food safety practices and sanitation standards in a restaurant setting.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills, both verbal and written.
• A team player who can collaborate effectively with kitchen staff and fellow servers.
• Flexibility to work various shifts, including evenings and weekends as needed. Join our team today and be part of creating memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $17.20 per hour
  Expected hours: 10 – 25 per week

Experience:

• Serving: 2 years (required)

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-08-2

• Take accurate food and beverage orders using the Micros POS system.
• Provide detailed menu information, including daily specials and upselling opportunities.
• Ensure timely delivery of food and drinks to tables while maintaining high standards of service.
• Handle cash transactions accurately, including processing payments and managing cash handling duties.
• Maintain cleanliness and sanitation of the dining area, adhering to food safety standards.
• Collaborate with kitchen staff to ensure smooth service flow and guest satisfaction.
• Address guest inquiries and concerns promptly, providing excellent guest services throughout their visit.
• Demonstrate effective time management skills to handle multiple tables efficiently.