JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess excellent customer service skills and a passion for the food industry. As a Server, you will be responsible for providing exceptional dining experiences to our guests, ensuring their needs are met with professionalism and efficiency.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred, with a strong understanding of hospitality principles.
• Familiarity with POS systems, particularly Micros POS, is highly desirable.
• Basic math skills for handling cash transactions and processing payments accurately.
• Knowledge of food handling practices and sanitation standards is essential for maintaining a safe dining environment.
• Strong time management skills to efficiently serve multiple tables while ensuring guest satisfaction.
• Excellent communication skills to interact effectively with guests and team members alike. Join us in creating memorable dining experiences for our guests while working in a supportive team atmosphere!
  Job Type: Part-time
  Pay: $17.20-$28.20 per hour

Language:

• English (preferred)

Work Location: In perso

• Greet and seat guests in a friendly manner, providing menus and information about daily specials.
• Take accurate food and beverage orders using the Micros POS system, ensuring all requests are communicated clearly to the kitchen staff.
• Serve food and drinks promptly, checking back with guests to ensure satisfaction throughout their meal.
• Manage time effectively to balance multiple tables while maintaining high standards of service.
• Handle cash transactions accurately, including processing payments and providing change as needed.
• Maintain cleanliness and sanitation standards in both the dining area and service stations, adhering to food safety regulations.
• Assist with food preparation as needed, ensuring all items meet quality standards before serving.
• Upsell menu items to enhance guest experience and increase sales.
• Collaborate with kitchen staff and fellow servers to ensure smooth operation during busy shifts.
• Provide exceptional guest services by addressing any concerns or special requests promptly.