Server - Aspens Steakhouse at Maverick Colorado LLC

Elko, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Menu Knowledge, Order Taking, Point-of-Sale System Proficiency, Suggestive Selling, Food Presentation, Teamwork, Communication, Multitasking, Professionalism, Time Management, Physical Stamina, Food Safety Compliance, Cash Handling

Industry

Gambling Facilities and Casinos

Description

Description The Steakhouse Server provides exceptional dining experiences to guests by offering knowledgeable, courteous, and efficient service. This role is responsible for greeting and seating guests, guiding guests through the menu and specials, taking and delivering orders accurately, and ensuring overall guest satisfaction in a fine dining steakhouse environment. Servers must maintain a high standard of professionalism and hospitality at all times. Pre-bus and cleans tables after completion of each course and resets tables for service. *Housing options available after 90 days* Team Members Will Enjoy: • Paid Time Off • Flexible schedules • Medical, Vision, and Dental insurance • Short-Term/Long-term Disability Insurance • Education Reimbursement up to $5,250 annually • 401k plan • Employee meal discount program • And more! ESSENTIAL JOB FUNCTIONS: The duties listed below are examples of the work typically performed by an employee in this position. An employee may not be assigned all duties listed and may be assigned duties which are not listed below. Marginal duties (shown in italics) are those which are least likely to be essential functions for this position. 1. Must be 21 years of age or older. 2. Greet guests promptly and warmly (Smile, eye contact and positive body language), ensuring a welcoming and attentive dining experience. 3. Present menus, describe specials, and answer questions about food, beverages, and wine pairings. 4. Up-sell food and beverage items using suggestive selling techniques. 5. Describe in detail the tastes and texture of menu items. 6. Communicate with kitchen and co-workers regarding length of wait, re-cook orders and any food allergies or dietary needs. 7. Take accurate food and beverage orders using a point-of-sale (POS) system, in a timely manner. 8. Serving and prebussing the tables in a timely manner. 9. Monitor guest satisfaction throughout the meal and anticipate guest needs. 10. Assists the food runner to deliver food and beverages in a timely manner while ensuring proper presentation and temperature. 11. Perform side work at the start and end of each shift as required by assignment. 12. Sincerely thanking all guests and welcoming them back. 13. Take customers orders for food and beverage. 14. Serve food and beverage in a cheerful, efficient manner and in accordance with our standards. 15. Clear and reset tables efficiently between courses and after guests depart. 16. Maintain customer service standards applicable in the restaurant. 17. Maintain cleanliness and organization of service areas, side stations, and dining room. 18. Maintain strict confidence regarding company related matters. 19. Comply with company, department and governing agency policies and procedures. 20. Handle payment transactions accurately and responsibly. 21. Responsible for clocking in and out on time according to work schedule. 22. Responsible for maintaining the personal hygiene standards set down by the Food and Beverage Director. 23.Responsible for keeping work station and floor stations as clean as possible at all times. 24.Performs related and/or other duties as required. Requirements Minimum of 1–2 years of serving experience in a high-volume, upscale restaurant or steakhouse preferred. Strong knowledge of steak cuts, preparation methods, and wine pairings is a plus. Excellent communication, interpersonal, and multitasking skills. Upbeat and positive personality, Patient and warm demeanor. Ability to work collaboratively in a team-oriented environment. Quick learner. Ability to carry trays with food or dishes that can weigh 10 to 20 pounds and carry it with one hand in the upright position, balanced on one shoulder for approximately 20 to 30 feet. The ability to memorize daily specials and answer questions concerning casino promotions. Must be professional in appearance and demeanor, and Maintain a clean uniform. Must be punctual and reliable attendance. Must be available to work special events, evenings, weekends, and holidays as needed. Must adhere to all policies and procedures as outlined in the employee handbook. Ability to stand and walk for extended periods of time. (up to 10 hours). Must be able to pass a class for Safe Serve Food Handler’s card. Ability to write and speak fluent English. Basic math and POS system proficiency required. Legible handwriting. WORKING CONDITIONS: Fast-paced, high-energy steakhouse dining environment. Regularly exposed to hot, cold, wet, or humid conditions in kitchen and dining areas. Requires prolonged periods of standing, walking, bending, and carrying trays. May be required to lift up to 25 lbs. Schedule may include special events, split shifts, nights, weekends, and holidays. Exposure to cleaning chemicals and sharp kitchen tools. Exposure to tobacco smoke.

Responsibilities

The Server is responsible for providing exceptional dining experiences by offering knowledgeable, courteous, and efficient service, which includes greeting guests, guiding them through the menu, taking accurate orders, and ensuring overall satisfaction in a fine dining steakhouse setting. Duties also involve maintaining service standards, cleaning tables, and assisting with food and beverage delivery.