Server Assistant/Busser at Spring Lake Bath & Tennis Club

Spring Lake, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Serving, Water Service, Bread Service, Tray Carrying, Dish Removal, Tray Breakdown, Table Setting, Ice Filling, Buffet Setup, Event Setup, Side Work Completion, Cleanliness Maintenance, Positive Attitude, Professional Appearance, Proactive Service

Industry

Golf Courses and Country Clubs

Description

Description Primary Purpose of Job: The Server Assistant(busser)is responsible for ensuring that members are receiving the best service throughout their dining experience. To achieve this, bussers must make sure that all areas of responsibility are being fulfilled to the utmost of their ability. This includes working as a team with co-workers and maintaining facilities and services at the highest quality level for the enjoyment of members and their guests. Major Responsibilities: Serve water as guests are seated. Serve rolls or other bread as guests are seated. Assist in carrying food trays to and from tables. Assist servers in their tasks of serving members. Remove dirty dishes from tables using proper serving techniques and bring to dish washing area. Break down trays in the dish area as they are brought back from the floor. Place silverware in soaking bins, glassware in appropriate racks, and stack like dishes together, and place linen and trash in appropriate locations. Remove dirty linen and/or placemats from table and replace with clean items. Set tables with silverware, glassware, china, and clean linen or placemat, as required by reservations. Keeps ice bins filled. Assist servers and expediters in their major responsibilities to ensure that membership is being served efficiently. Assist as needed to set up or break down buffets or food stations. Assist in turnovers (from one event to another) and setups for functions. Complete opening and closing side work as assigned. Maintain cleanliness in work area both inside the kitchen and on the floor. Work as a contributing player to the Team with a positive attitude and a genuine SMILE. Maintain a neat, professional appearance with proper nametags and uniform throughout each shift. Use member and guest names on a consistent basis to provide an environment of comfort and “home” to members, guests, and their families. Anticipate members and guest needs in order to provide “proactive service at all times.” Assists in setting up for large parties or events. Requirements Availability to work varying schedules including weekends and holidays to reflect the business needs of the dining floor and event.

Responsibilities

The Server Assistant/Busser is primarily responsible for ensuring members receive the best dining service by fulfilling all assigned duties, which includes teamwork and maintaining high-quality facilities and services. Major tasks involve serving water and bread, assisting servers with food trays, removing dirty dishes, breaking down trays, and resetting tables.