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Server Assistant/Busser - The Joyce at Think Hospitality

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Teamwork, Communication, Proactive, Detail-Oriented, Reliability, Multitasking, Compliance, Cleaning, Stocking

Industry

Hospitality

Description

The Server Assistant/Busser is a vital role for creating exceptional guest experiences. Server Assistants/Bussers help maintain every detail with guest service throughout the dining experience. Responsibilities: Deliver a consistently high level of guest service to each guest and team member during their shift Proactive and anticipate the needs of coworkers around them that may need Maintain a safe and clean working environment by complying with health and safety guidelines Ensuring that side stations are prepped, cleaned and stocked for business demand Requirements/Qualifications: Must have a minimum of 2 or more years of experience in a high end fast paced environment Ability to read, write and speak English fluently Ability to multi-task Excellent teamwork and communication skills Proactive, detail-oriented, and reliable work ethic Maintain a clean and professional appearance Available to work nights, weekends and holidays Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position. Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.

Responsibilities

The Server Assistant/Busser is responsible for delivering consistently high levels of guest service and proactively anticipating the needs of coworkers throughout the dining experience. This role also involves maintaining a safe and clean working environment by ensuring side stations are prepped, cleaned, and stocked according to business demands.