POSITION SUMMARY

Under the direct supervision of the Supervisor or Shift Manager, Gordon Ramsay Burger, this position is responsible for maintaining cleanliness of the restaurant with the strictest regard to rules, regulations and operational guidelines while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

KEY ACCOUNTABILITIES

• Clears tables or counters a s soon as they are vacated
• Removes used dishes/glasses/cutlery/linen/paper products; disposes of them according to the outlet operational guidelines
• Cleans tables and counters according to operational guidelines
• Assist in the overall maintenance of F&B areas including floors, walls, windows, etc.
• Assist Servers in replenishing supplies
• Assists with restocking as required and maintains a clean and tidy stock area
• Minimizes breakage by properly filling bus pans
• Collects recyclables for removal
• Provides guests with additional items as requested
• Performs opening and closing duties as required
• Runs food to guests tables
• Cleans spills as they occur
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulationsPerforms other duties as assigned or directed

EDUCATION AND QUALIFICATIONS

• Must be available to work a flexible schedule including evenings, weekends and holidays
• Minimum 6 months work experience
• Serving it Right Certification
• Ability to successfully obtain a Gaming LicenseAbility to exceed internal and external customer expectations through timely, effective and service oriented communication

Please refer the Job description for details