Server Assistant at Island Hospitality Management

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

17.75

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer service, Food and beverage delivery, Table maintenance, Sanitization, Inventory management, ID validation, Alcohol service compliance, Teamwork, Communication, Problem solving, Attention to detail, Adaptability, Time management

Industry

Hospitality

Description

Description The Nolen Rooftop is now hiring a Server Assistant to support our fast-paced, high-volume rooftop bar and restaurant. This role is perfect for a hospitality professional who thrives in an energetic environment, enjoys working as part of a close-knit team, and takes pride in creating memorable guest experiences. As a Server Assistant, you’ll play a critical support role for our service team, ensuring smooth operations, strong guest flow, and an elevated rooftop experience from start to finish. Requirements What You’ll Do Support servers and bartenders during service to ensure efficient, seamless guest experiences Assist with food and beverage delivery and table maintenance Maintain cleanliness and organization of service stations, tables, and guest areas Reset and sanitize tables, countertops, and floors throughout and after service Help keep the rooftop well-stocked with glassware, supplies, and service items Be a visible, approachable presence for guests while supporting overall service flow Assist with ID validation and help monitor responsible alcohol service when needed What We’re Looking For A motivated, adaptable team player with a strong work ethic Ability to stay calm, focused, and positive in a fast-paced, high-energy environment Strong attention to detail and a proactive mindset Guest-first attitude with a passion for hospitality Ability to anticipate needs and solve problems on the fly Flexible availability, including evenings, weekends, and holidays Physical Requirements This position requires standing and walking for extended periods, lifting trays and supplies, and working in a dynamic rooftop environment. Scheduling is variable and based on business needs, seasonality, and occupancy. Specific weekly hours are not guaranteed. Training & Growth Island Hospitality is committed to developing our team members. We offer structured training and ongoing development with clear pathways for advancement. Whether you’re growing within food & beverage or exploring broader hospitality opportunities, we invest in your success. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: Healthcare including Medical, Dental, and Vision Insurance HSA & FSA plans available! Dependent care FSA Identity Theft Protection Insurance Commuter benefits including transit & parking Pet Insurance PTO and Payroll Incentives for Annual Wellness Exams Employee Assistance Program Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services Paid Sick and Vacation Time Family Leave 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: Incentive based bonus program Free room nights at our hotels and employee discounts within your hotel brand Discounts for friends and family within your hotel brand Team Member recognition and bonus Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work Career Growth through our in-house training program with a path personalized to your desired goals Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Responsibilities

The Server Assistant supports the service team by managing food and beverage delivery, table maintenance, and station cleanliness. They also assist with guest flow and ensure responsible alcohol service standards are met.