Server Assistant - Jason Aldean's Kitchen + Rooftop Bar, Nashville at TC Restaurant Group
Nashville, TN 37201, USA -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

35.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Tip, Professional Manner, Servers, Business Applications, Eligibility, Overtime, Sas

Industry

Hospitality

Description

POSITION SUMMARY: The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting. SAs will continuously assist the Restaurant Server to enhance the guest experience; while anticipating any additional needs to help ensure each guest has a wonderful and unique visit to our venues. Duties include exceptional service to every guest in a professional manner. Transport materials/supplies and assist the Restaurant Server with beverage and food service in all areas, as well as maintain the cleanliness of all work areas and equipment.

  • This is a tipped position with a standard hourly pay rate of $12.00 per hour. The pay-range of $30-$35 per hour is the combined hourly wage with an average of tip out per hour for current Server Assistants.

WORKING KNOWLEDGE /EDUCATION/REQUIREMENTS:

  • High School Diploma or equivalent required
  • Proof of eligibility to work in the United States
  • Must be 18+ years of age
  • Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging)
  • Adhere to and enforce company, local, state, and government specific regulations.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Must be able to lift up to 25 pounds and/or move objects up to 50 pounds
  • Work will include indoor and/or outdoor areas. Must have the ability to withstand high and low temperatures
  • Work may be performed in small areas with a 3 ft. access.
  • Schedule could exceed 30 hours per week and may include overtime when approved by management
  • Work varied shifts to include days, nights, weekends, and holidays
  • Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment.
    TC Restaurant Group is an Equal Opportunity Employer
Responsibilities

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.
  • Provide friendly, efficient, knowledgeable, and helpful service of food and beverage in accordance with established quality and time standards.
  • All SAs should have complete knowledge of the food and bar menus, as well as a complete understanding of host and support staff procedures
  • Prepare restaurant tables with special attention to sanitation and set-up
  • Assure tabletops and chairs are sanitized as well as floor area around them
  • Understand and read a food or beverage order.
  • Ensure food is served in accordance with safety standards (e.g., proper temperature)
  • Confirm that each order has appropriate preparation, plate/glassware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest.
  • Must say the name of food and beverages delivered to guests.
  • Carry dishes from bars and tables to kitchen dish area
  • Maintain a good rapport with the FOH & BOH management teams
  • Inform management of any complaint, comments, or incidents
  • Ability to communicate effectively with guests, Team Members, and Management in both written and verbal form
  • Respond to Guest inquiries and requests in a courteous, knowledgeable, and polite manner
  • Maintain line of sight/atmosphere control by circulating through your work areas throughout shift
  • Keep all tabletops, floors, and service areas clear/free of dirty glasses, and any unnecessary items throughout shift
  • Keep service station and service equipment storage organized
  • Ensure daily/nightly/weekly and opening/running/closing duties are completed
  • Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles.
  • Observe and anticipate guests needs, deliver all items to the guests in a timely and accurate fashion. Must have the ability to manage time effectively with minimum supervision.
  • Adhere to all departmental appearance and uniform standards while always maintaining professionalism
  • Will follow all company and department policies and procedures, practices, and guidelines.
  • Performs other job-related duties as assigned

POSITION SUMMARY: The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting. SAs will continuously assist the Restaurant Server to enhance the guest experience; while anticipating any additional needs to help ensure each guest has a wonderful and unique visit to our venues. Duties include exceptional service to every guest in a professional manner. Transport materials/supplies and assist the Restaurant Server with beverage and food service in all areas, as well as maintain the cleanliness of all work areas and equipment.

  • This is a tipped position with a standard hourly pay rate of $12.00 per hour. The pay-range of $30-$35 per hour is the combined hourly wage with an average of tip out per hour for current Server Assistants
Loading...