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Server Assistant at Kimpton Hotels & Restaurants

, , Cayman Islands -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

10.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bussing, Guest Relations, Table Setting, Beverage Service, Buffet Setup, Point Of Sale System, Hospitality, Multitasking, Prioritization

Industry

Hospitality

Description

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. What You’ll Do Clean and set tables to restaurant standards. Deposit dishes appropriately in the dish-room or specified area. Pull dirty plates from tables while guests are still seated. Serve beverages promptly. Stock bussing stations. Clean stations, including sweeping floor using the tools provided. Perform buffet set-up and refill if needed. Assist in Room Service if needed. Assist other restaurant personnel with tasks when necessary such as expediting food to tables. Additional projects and responsibilities may be assigned as needed. What You Bring 1 year of experience in a similar or supportive role in an upscale environment is preferred. Food Handler Certification (If applicable). Ability to prioritize and conduct multiple tasks in a dynamic environment. Hardworking, dedicated, with a real passion for hospitality. Knowledge of or ability to learn the restaurant point of sale system. This position requires a flexible schedule, must be able to work evenings, weekends, and holidays. The hourly pay range for this role is $8.00 to $10.00 USD plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Responsibilities

Maintain a clean dining area by efficiently bussing tables and providing outstanding service to guests. Support restaurant operations through beverage service, buffet setup, and assisting other personnel as needed.