Craft cocktails & creative small plates in a swanky rooftop bar at the Thompson Nashville hotel.
As an assistant to the server, you are responsible for preparing service stations, assisting in the service to members and their guests, clearing and resetting tables, removing all trays from the dining rooms, and cleaning and closing service stations.

SKILLS AND QUALIFICATIONS

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

• Welcoming patrons, escorting them to their tables, and providing them with menus.
• Serving complimentary snacks to patrons once they are seated.
• Wrapping utensils in napkins accordingly.
• Clearing dirty plates, utensils, and glassware from tables as required.
• Carrying dirty tableware to the kitchen area.
• Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
• Delivering food to tables when Servers are busy.
• Responding to patrons’ requests and informing management of any complaints.
• Arranging tables and chairs to accommodate larger groups of patrons.
• Ensuring that the server station is adequately stocked with necessary restaurant supplies.