THE MARINE ROOM IS CURRENTLY SEEKING A HIGHLY SKILLED SERVER ASSISTANT TO JOIN OUR TEAM AT OUR BEAUTIFUL OCEANFRONT RESTAURANT!

Be a part of the diverse team at La Jolla BeachTennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla BeachTennis Club, Inc. offers excellent benefits and a great work environment for our employees.

SUMMARY

Coordinates communication between servers and kitchen to ensure proper timing in service. Brings meals to servers or serves meals to patrons. Also does specific “side duties” as assigned by his or her supervisor. Promotes and follows LJBTC, Inc.’s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. Previous experience as a bus person required, food runner experience a plus. Previous experience working in a fine dining restaurant required.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

• Relays order to kitchen and serves courses from kitchen and bars.
• Ensures all dishes are garnished according to kitchen manager standards.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Assists with the removal of all china, glassware and silverware from dining room.
• Ladles soup, tosses salads, brews coffee, and performs other services as determined by particular restaurant practices.
• Helps clear and reset tables at conclusion of each course.
• Completes assigned “side work” prior to opening and completes all closing duties in a thorough manner.
• Other duties may be assigned.