Server Assistant at MOMOFUKU

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

12.0

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Maintenance, Food Running, Guest Communication, Menu Knowledge, Allergen Awareness, Cleaning and Sanitation, Interpersonal Skills, Conflict Resolution, Organization, Adaptability, Time Management, Teamwork

Industry

Restaurants

Description

Job DetailsLevel: EntryJob Location: Las Vegas, NV 89109Position Type: Full-Time/Part-TimeSalary Range: $12.00 - $12.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceAbout Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. Momofuku Las Vegas Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the chef’s counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan. Momofuku Server Assistants support the service team with the common goal of providing the best Momofuku experience. Server Assistants provide service that is knowledgeable, approachable, and energetic while upholding company standards and values. Responsibilities Support service team with ongoing table and floor maintenance, including, but not limited to water service, clearing and cleaning tables and resetting tables with proper tableware Provide knowledgeable, approachable, efficient, and energetic service at all times Maintain full menu knowledge for both food and beverage items, including all allergen information Run food from the kitchen to tables Prepare accoutrements for a variety of dishes Perform some tableside preparations Adhere to all company service standards and protocols Assist in the cleaning and polishing of all tableware Receive instruction from multiple sources and prioritize tasks effectively Ensure proper table maintenance, including water service and pre-bussing Stock and prepare service-related items Polish all tableware Maintain professional and warm guest communications Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit Communicate respectfully and clearly with service team and management Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service Engage management for any escalated guest situations Adhere to Momofuku's Cleaning and sanitation SOPs Additional service and/or operational tasks as determined by manager Adhere to grooming and dress code standards Assist teammates to anticipate all other FOH needs Required Qualifications Minimum 1+ year experience in a fast paced, high-volume restaurant A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills Excellent communication, organizational, and interpersonal skills Ability to remain calm under pressure and resolve guest conflict Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team Able to work in a standing/walking position for long periods of time Ability to demonstrate quick thinking and adaptability in a constantly changing environment Preferred Qualifications 2+ years of experience as a Server Assistant, Busser, Runner, Back Server, or related role in a restaurant with a comparable service style and/or cuisine Ability to train new Bussers in all aspects and responsibilities of the role A proven track record of dependability and a continuous focus on learning and development Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence, or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military, or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Qualifications

Responsibilities

Support the service team by maintaining tables, running food, and providing energetic guest service. Ensure all tableware is polished and adhere to company cleaning and sanitation protocols.